September 18-20, 2015
Evergreen Brick Works
Over the course of three delectable days, the 2015 Toronto Food and Wine Festival will showcase the expertise and creativity of the best culinary talents in Toronto, Ontario and Canada. Toronto comes to life in the Grand Tasting Pavilion highlighting local restaurants, wineries and breweries. Attendees will delight in programming that features fan favourite, local and international celebrity chefs, cooking classes, tutored tastings and special events that bring the world of food, wine and spirits to local palates. Join us at Evergreen Brick Works from September 18-20 to celebrate our diverse city, our multicultural epicurean scene, and enjoy the ultimate culinary weekend in Toronto.[su_youtube_advanced url=”https://www.youtube.com/watch?v=uetOlZO2HXc” controls=”no” autohide=”yes” showinfo=”no” rel=”no” modestbranding=”yes”]
Not only all that but Australia’s very own Curtis Stone will be making 3 separate appearances throughout the show.
Curtis Stone (curtisstone.com) is an internationally known chef, restaurateur, TV host and New York Times bestselling author. His philosophy, to cook as Mother Nature intended, inspires Curtis to cook with local, seasonal and organic ingredients and pay homage to fresh produce.
For more details on the Toronto Food & Wine Festival’s schedule, buying tickets, how to get there, best accommodation tips or Curtis Stone’s appearances go to www.torontofoodandwine.comTickets