El Celler de Can Roca
Topping the 50 worlds best restaurants list, the Roca brothers are passionate about their cooking. Their main focus aside from the food is on their clients satisfaction. With Joan Roca being quoted as saying,
“The only thing that matters is that the client is satisfied and wants to return, regardless of whether the restaurant is number one or number two, three or fifty, or whether we have three stars or two”.
during the celebrations of their third star awarded by the Michelin guide.
Open Tuesday to Saturday, with reservations a must. You can sit down and enjoy the freestyle Spanish cuisine with a twist of science. This truly is an event like none other, a must experience when in Giriona… or Spain for that matter. When you are in town next make sure you dine at El Celler de Can Roca for truly remarkable experience.