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Tag Archives: vegetarian

Fusilli alla Vodka with Basil and Parmesan

This is one of my favourite pasta dishes, I always make more than enough for lunch the next day. It’s my understanding that this version of the recipe posted on bon appètit is close to the original, on it’s own it really is yum, but as always I like to make my own adjustments. However, left as is it makes for a delicious ...

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Vegan Nachos

Mexican food is a big deal to my partner and I... after a recent vacation to Oaxaca in Mexico, we've become the couple (like most Americans), who are really picky with our Mexican food. What I love most about Mexican food is the variety of nutrients indulged in one meal. Beans for protein, rice, natural corn chips or quinoa for essential carbohydrates, avocado, cashews and olive oil for healthy fats and of course, a substantial amount of fresh vegetables for all your vitamins.

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