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Tag Archives: Pasta

Fusilli alla Vodka with Basil and Parmesan

This is one of my favourite pasta dishes, I always make more than enough for lunch the next day. It’s my understanding that this version of the recipe posted on bon appètit is close to the original, on it’s own it really is yum, but as always I like to make my own adjustments. However, left as is it makes for a delicious ...

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