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Tag Archives: Jeremy O’Connor

Food, what a wonderful thing!

Aglio e olio

The sound of bacon, sizzling away in a pan, The look of potatoes in duck fat, browning up in an oven, The smell of onions, sautéing on a Barbeque, The feel of wrapping a spring roll in mint and lettuce, The taste of a leg of lamb freshly cooked over a fire, on a spit. Using all your senses to ...

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