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Thai Jungle Fish Curry

As posted by taste.com.au. This scrumptious curry is extremely quick and easy to make. With a five star rating this fresh, flavour packed curry should be made tonight!!

Ingredients

 

Method

Cut potatoes into 3cm cubes. Cook in boiling salted water for 8-12 minutes until tender. Heat oil in a wok over medium-high heat. Cook onion with 1 teaspoon salt for 1-2 minutes to soften. Add paste and cook for 1 minute until fragrant. Add coconut milk and cook for 5 minutes. Add stock, sauce, juice, sugar, spring onion and fish. Cook for 3 minutes or until fish is cooked, then add potatoes and chopped coriander. Serve with rice, extra coriander and chilli.

 

 

*Original recipe by Val Little.

As posted by taste.com.au. This scrumptious curry is extremely quick and easy to make. With a five star rating this fresh, flavour packed curry should be made tonight!! Ingredients 8 small chat potatoes 1 tablespoon vegetable oil 1 onion, thinly sliced 4 tablespoons gluten-free Thai jungle curry paste (see note) 400ml can coconut milk 1/2 cup (125ml) fish stock or water 2 tablespoons fish sauce 1 tablespoon lime juice 1 tablespoon brown sugar 4 spring onions, thinly sliced 500g skinless firm white fish fillets (such as blue-eye), cut into 3cm cubes 2 tablespoons chopped coriander, plus extra leaves to serve Steamed…

Review Overview

Taste
Look
Aroma
Texture

Delicious!!!!

Summary : An absolutely delicious recipe. Make it your family favourite, tonight!

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