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Food, what a wonderful thing!

Aglio e olio

The sound of bacon, sizzling away in a pan, The look of potatoes in duck fat, browning up in an oven, The smell of onions, sautéing on a Barbeque, The feel of wrapping a spring roll in mint and lettuce, The taste of a leg of lamb freshly cooked over a fire, on a spit. Using all your senses to ...

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The White Truffle Festival

The 85th edition will be dedicated to the truffle dog, a true local institution, about a nose nothing short of outstanding! As always, large space will be reserved for the White Truffle of Alba in the World Market of the White Truffle of Alba and wine and, in particular through the Foodies Moments chaired by great chefs from Piedmont that ...

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