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Fusilli alla Vodka with Basil and Parmesan

This is one of my favourite pasta dishes, I always make more than enough for lunch the next day. It’s my understanding that this version of the recipe posted on bon appètit is close to the original, on it’s own it really is yum, but as always I like to make my own adjustments. However, left as is it makes for a delicious ...

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Waffles with Banana and Rum Caramel Sauce

This is a deliciously sweet breakfast treat, it makes for the perfect weekend breakfast. When time permits we like to make our own waffles as well, store bought waffles just don’t taste as good as their homemade counterparts (see “Our Alterations”). The origin of this recipe is left to be debated, but we found this beautiful version at Australian Good ...

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Sweet and Sour Pork

So I cooked this dish last night for my family…and I must say, we really enjoyed it. I got the base recipe from taste where it is rated 4 stars by other cooks and tweaked it a little to suit our buds. It was a super easy to prep and cooked fast, making it a perfect weeknight dinner or an alternative ...

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Bread & Butter

Bread & Butter |Fresh Baked Bread

There is no food I love more than bread and butter! Now, don't get me wrong, I am most definitely NOT talking about wonder bread and margarine, that's nasty! I'm talking about a really delicious, freshly baked bread such as, organic baguette or ciabatta, with a nice expensive butter like Lurpax or truffle butter, that is ecstasy! My first impression of a good restaurant is what bread and butter/oil they give you when you order your drinks, obviously the nicer the restaurant, the nicer the bread and butter.

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Vegan Nachos

Mexican food is a big deal to my partner and I... after a recent vacation to Oaxaca in Mexico, we've become the couple (like most Americans), who are really picky with our Mexican food. What I love most about Mexican food is the variety of nutrients indulged in one meal. Beans for protein, rice, natural corn chips or quinoa for essential carbohydrates, avocado, cashews and olive oil for healthy fats and of course, a substantial amount of fresh vegetables for all your vitamins.

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Some like it hot!

Thai Spicy Chicken Wings Recipe

I love food…almost all kinds of food too! But the things I love above all else are – A nice slice of fresh bread spread with expensive butter, or Asian food! I know, you’re probably thinking I’m strange for the bread and butter one, but we will get into that another time. For now I’m going to share one of ...

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Food, what a wonderful thing!

Aglio e olio

The sound of bacon, sizzling away in a pan, The look of potatoes in duck fat, browning up in an oven, The smell of onions, sautéing on a Barbeque, The feel of wrapping a spring roll in mint and lettuce, The taste of a leg of lamb freshly cooked over a fire, on a spit. Using all your senses to ...

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Keep It Vegan

Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Originally from Derry, Northern Ireland, Aine Carlin moved to London at the age of 18. Aine spends the majority of her time cooking, eating, ...

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The Taste of Country Cooking

Edna Lewis grew up in Freetown, Virginia, a tiny farming community established by freed slaves revolving around the ebbs and flows of the growing seasons. Accordingly, her classic book The Taste of Country Cooking is organized into menus by season, which was practically unheard of when it came out in 1976. For reference, Alice Water’s pioneering temple to seasonal cooking, ...

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The Joy of Cooking

American cookbook author, Irma S. Rombauer brings you some of the world’s most widely read cookbooks. Irma is best known for her cookbook The Joy of Cooking (1931). Collecting recipes from family and friends to add to her already extensive collection and the addition of friendly advice and homely anecdotes, is what contributed the massive success of one of the world’s ...

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