Upcoming Events
Home >> Author Archives: Food and Wine (page 2)

Author Archives: Food and Wine

The Taste of Country Cooking

Edna Lewis grew up in Freetown, Virginia, a tiny farming community established by freed slaves revolving around the ebbs and flows of the growing seasons. Accordingly, her classic book The Taste of Country Cooking is organized into menus by season, which was practically unheard of when it came out in 1976. For reference, Alice Water’s pioneering temple to seasonal cooking, ...

Read More »

The Joy of Cooking

American cookbook author, Irma S. Rombauer brings you some of the world’s most widely read cookbooks. Irma is best known for her cookbook The Joy of Cooking (1931). Collecting recipes from family and friends to add to her already extensive collection and the addition of friendly advice and homely anecdotes, is what contributed the massive success of one of the world’s ...

Read More »

Revel Custom Wine Cellars

Are you looking for a wine cellar that will be the envy of your wine friends?? Well, look no further than Revel Custom Wine Cellars!! Revel have custom built wine cellars for the likes of Brad Pitt, Richard Branson, and now you… Revel will collaborate with you on your custom cellar design every step of the way, making sure that ...

Read More »

The best cookbooks of all time

The Best Cookbooks Of All Time

According to Stylist, these are the best cookbooks of all time. There truly are some gems on this list that are worth checking out! Source: The best cookbooks of all time

Read More »

Food and Wine

Food and Wine Festival

Food and Wine Festival is the one stop site to find everything about food and wine. With guest blogging from well-known chefs from around the world, wine makers, cookbook authors and many more. You can be sure that you are getting the most up to date information available right here.

Read More »

Thai Jungle Fish Curry

As posted by taste.com.au. This scrumptious curry is extremely quick and easy to make. With a five star rating this fresh, flavour packed curry should be made tonight!! Ingredients 8 small chat potatoes 1 tablespoon vegetable oil 1 onion, thinly sliced 4 tablespoons gluten-free Thai jungle curry paste (see note) 400ml can coconut milk 1/2 cup (125ml) fish stock or water ...

Read More »

Australia’s best restaurant

Australia’s Number 1 Restaurant 2015 Australia’s best chefs, restaurant owners, and managers voted on Australia’s best restaurant in 2015. Offering dinner five nights a week and lunch on Fridays, you can enjoy mouthwatering delights such as; Tasmanian Black Truffle Sushi, Charcoal grilled black lip abalone, yuzu, dashi sabayon, roasted chicken skin Sashimi of Yellow Fin tuna, Jamon Iberico cream, avocado, ...

Read More »

Cajun Jambalaya

Cajun Jambalaya With outstanding reviews on foodnetwork.com. This Cajun Jambalaya is extraordinarily delicious. You could have it on the table for dinner tonight in less than an hour . Check out this appetising recipe below and get on the dinner table soon…   Ingredients 12 medium shrimp, peeled, deveined and chopped 4 ounces chicken, diced 1 tablespoon Creole seasoning, recipe follows ...

Read More »

Ottawa Wine and Food Festival

Ottawa Wine and Food Festival The Ottawa Wine and Food Festival is celebrating 30 years—the longest running wine and food event in Eastern Canada. Providing a unique opportunity for exhibitors to reach one of the most affluent and lucrative markets in Canada. Hotly anticipated every fall, the event has grown over the past 30 years to stand apart as one ...

Read More »

The White Truffle Festival

The 85th edition will be dedicated to the truffle dog, a true local institution, about a nose nothing short of outstanding! As always, large space will be reserved for the White Truffle of Alba in the World Market of the White Truffle of Alba and wine and, in particular through the Foodies Moments chaired by great chefs from Piedmont that ...

Read More »